Seasonings Do Not "Expire" in the Traditional Sense

Spices and dried herbs do not spoil or become unsafe over time, provided they are stored properly in a cool, dry place. The primary effect of age on seasonings is a gradual loss of flavor, aroma, and potency.

Understanding the "Sell By" Date

The date printed on the container is typically a "Sell By" and it serves a different purpose than the expiration date on perishable food like meat or milk: